Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.
Identifieur interne : 000486 ( Main/Exploration ); précédent : 000485; suivant : 000487Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.
Auteurs : Micky Vincent [Malaisie] ; Anthony L. Pometto ; J Hans Van LeeuwenSource :
- Journal of microbiology and biotechnology [ 1738-8872 ] ; 2011.
Descripteurs français
- KwdFr :
- MESH :
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Acetic Acid, Ethanol, Lactic Acid.
- metabolism : Basidiomycota, Escherichia coli, Saccharomyces cerevisiae, Zea mays.
- chemical : Biofuels, Fermentation, Time Factors.
Abstract
Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn stover using either P. chrysosporium or G. trabeum to induce in situ cellulase production. During SSF with S. cerevisiae or E. coli, ethanol production was the highest on day 4 for all samples. For corn stover treated with P. chrysosporium, the conversion to ethanol was 2.29 g/100 g corn stover with S. cerevisiae as the fermenting organism, whereas for the sample inoculated with E. coli K011, the ethanol production was 4.14 g/100 g corn stover. Corn stover treated with G. trabeum showed a conversion 1.90 and 4.79 g/100 g corn stover with S. cerevisiae and E. coli K011 as the fermenting organisms, respectively. Other fermentation co-products, such as acetic acid and lactic acid, were also monitored. Acetic acid production ranged between 0.45 and 0.78 g/100 g corn stover, while no lactic acid production was detected throughout the 5 days of SSF. The results of our experiment suggest that it is possible to perform SSF of corn stover using P. chrysosporium, G. trabeum, S. cerevisiae and E. coli K011 for the production of fuel ethanol.
DOI: 10.4014/jmb.1010.10044
PubMed: 21791956
Affiliations:
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Pometto</name></author><author><name sortKey="Van Leeuwen, J Hans" sort="Van Leeuwen, J Hans" uniqKey="Van Leeuwen J" first="J Hans" last="Van Leeuwen">J Hans Van Leeuwen</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21791956</idno><idno type="pmid">21791956</idno><idno type="doi">10.4014/jmb.1010.10044</idno><idno type="wicri:Area/Main/Corpus">000484</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000484</idno><idno type="wicri:Area/Main/Curation">000484</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000484</idno><idno type="wicri:Area/Main/Exploration">000484</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.</title><author><name sortKey="Vincent, Micky" sort="Vincent, Micky" uniqKey="Vincent M" first="Micky" last="Vincent">Micky Vincent</name><affiliation wicri:level="1"><nlm:affiliation>Department of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia.</nlm:affiliation><country xml:lang="fr">Malaisie</country><wicri:regionArea>Department of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak</wicri:regionArea><wicri:noRegion>Sarawak</wicri:noRegion></affiliation></author><author><name sortKey="Pometto, Anthony L" sort="Pometto, Anthony L" uniqKey="Pometto A" first="Anthony L" last="Pometto">Anthony L. Pometto</name></author><author><name sortKey="Van Leeuwen, J Hans" sort="Van Leeuwen, J Hans" uniqKey="Van Leeuwen J" first="J Hans" last="Van Leeuwen">J Hans Van Leeuwen</name></author></analytic><series><title level="j">Journal of microbiology and biotechnology</title><idno type="eISSN">1738-8872</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetic Acid (metabolism)</term><term>Basidiomycota (metabolism)</term><term>Biofuels (MeSH)</term><term>Escherichia coli (metabolism)</term><term>Ethanol (metabolism)</term><term>Fermentation (MeSH)</term><term>Lactic Acid (metabolism)</term><term>Saccharomyces cerevisiae (metabolism)</term><term>Time Factors (MeSH)</term><term>Zea mays (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acide acétique (métabolisme)</term><term>Acide lactique (métabolisme)</term><term>Basidiomycota (métabolisme)</term><term>Biocarburants (MeSH)</term><term>Escherichia coli (métabolisme)</term><term>Facteurs temps (MeSH)</term><term>Fermentation (MeSH)</term><term>Saccharomyces cerevisiae (métabolisme)</term><term>Zea mays (métabolisme)</term><term>Éthanol (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Acetic Acid</term><term>Ethanol</term><term>Lactic Acid</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Basidiomycota</term><term>Escherichia coli</term><term>Saccharomyces cerevisiae</term><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Acide acétique</term><term>Acide lactique</term><term>Basidiomycota</term><term>Escherichia coli</term><term>Saccharomyces cerevisiae</term><term>Zea mays</term><term>Éthanol</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Biofuels</term><term>Fermentation</term><term>Time Factors</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Biocarburants</term><term>Facteurs temps</term><term>Fermentation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn stover using either P. chrysosporium or G. trabeum to induce in situ cellulase production. During SSF with S. cerevisiae or E. coli, ethanol production was the highest on day 4 for all samples. For corn stover treated with P. chrysosporium, the conversion to ethanol was 2.29 g/100 g corn stover with S. cerevisiae as the fermenting organism, whereas for the sample inoculated with E. coli K011, the ethanol production was 4.14 g/100 g corn stover. Corn stover treated with G. trabeum showed a conversion 1.90 and 4.79 g/100 g corn stover with S. cerevisiae and E. coli K011 as the fermenting organisms, respectively. Other fermentation co-products, such as acetic acid and lactic acid, were also monitored. Acetic acid production ranged between 0.45 and 0.78 g/100 g corn stover, while no lactic acid production was detected throughout the 5 days of SSF. The results of our experiment suggest that it is possible to perform SSF of corn stover using P. chrysosporium, G. trabeum, S. cerevisiae and E. coli K011 for the production of fuel ethanol.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21791956</PMID><DateCompleted><Year>2011</Year><Month>11</Month><Day>15</Day></DateCompleted><DateRevised><Year>2019</Year><Month>09</Month><Day>23</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1738-8872</ISSN><JournalIssue CitedMedium="Internet"><Volume>21</Volume><Issue>7</Issue><PubDate><Year>2011</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Journal of microbiology and biotechnology</Title><ISOAbbreviation>J Microbiol Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.</ArticleTitle><Pagination><MedlinePgn>703-10</MedlinePgn></Pagination><Abstract><AbstractText>Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn stover using either P. chrysosporium or G. trabeum to induce in situ cellulase production. During SSF with S. cerevisiae or E. coli, ethanol production was the highest on day 4 for all samples. For corn stover treated with P. chrysosporium, the conversion to ethanol was 2.29 g/100 g corn stover with S. cerevisiae as the fermenting organism, whereas for the sample inoculated with E. coli K011, the ethanol production was 4.14 g/100 g corn stover. Corn stover treated with G. trabeum showed a conversion 1.90 and 4.79 g/100 g corn stover with S. cerevisiae and E. coli K011 as the fermenting organisms, respectively. Other fermentation co-products, such as acetic acid and lactic acid, were also monitored. Acetic acid production ranged between 0.45 and 0.78 g/100 g corn stover, while no lactic acid production was detected throughout the 5 days of SSF. The results of our experiment suggest that it is possible to perform SSF of corn stover using P. chrysosporium, G. trabeum, S. cerevisiae and E. coli K011 for the production of fuel ethanol.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Vincent</LastName><ForeName>Micky</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pometto</LastName><ForeName>Anthony L</ForeName><Initials>AL</Initials><Suffix>3rd</Suffix></Author><Author ValidYN="Y"><LastName>van Leeuwen</LastName><ForeName>J Hans</ForeName><Initials>JH</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Korea (South)</Country><MedlineTA>J Microbiol Biotechnol</MedlineTA><NlmUniqueID>9431852</NlmUniqueID><ISSNLinking>1017-7825</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D056804">Biofuels</NameOfSubstance></Chemical><Chemical><RegistryNumber>33X04XA5AT</RegistryNumber><NameOfSubstance UI="D019344">Lactic Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>3K9958V90M</RegistryNumber><NameOfSubstance UI="D000431">Ethanol</NameOfSubstance></Chemical><Chemical><RegistryNumber>Q40Q9N063P</RegistryNumber><NameOfSubstance UI="D019342">Acetic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D019342" MajorTopicYN="N">Acetic Acid</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001487" MajorTopicYN="N">Basidiomycota</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D056804" MajorTopicYN="Y">Biofuels</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004926" MajorTopicYN="N">Escherichia coli</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000431" MajorTopicYN="N">Ethanol</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019344" MajorTopicYN="N">Lactic Acid</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012441" MajorTopicYN="N">Saccharomyces cerevisiae</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>7</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>7</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>11</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21791956</ArticleId><ArticleId IdType="pii">JMB021-07-06</ArticleId><ArticleId IdType="doi">10.4014/jmb.1010.10044</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Malaisie</li></country></list><tree><noCountry><name sortKey="Pometto, Anthony L" sort="Pometto, Anthony L" uniqKey="Pometto A" first="Anthony L" last="Pometto">Anthony L. Pometto</name><name sortKey="Van Leeuwen, J Hans" sort="Van Leeuwen, J Hans" uniqKey="Van Leeuwen J" first="J Hans" last="Van Leeuwen">J Hans Van Leeuwen</name></noCountry><country name="Malaisie"><noRegion><name sortKey="Vincent, Micky" sort="Vincent, Micky" uniqKey="Vincent M" first="Micky" last="Vincent">Micky Vincent</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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